Post by account_disabled on Feb 13, 2024 4:17:30 GMT
The clientele economic capacity motivation and consumption habits. Characteristics of the location and adequacy of the facilities. Close competition. .Commercial strategy and marketing Structure the promotion of your business beyond a bright sign and a flyer on the street. You need to follow basic strategies. Product strategy gastronomic offer space and customer service Pricing strategy How much is your product worth Is your customer profile willing to pay for it Marketing and communication strategy direct marketing advertising on the internet and at the point of sale etc.
Production and human resources Here you must adequately detail the management of one of the main assets of a good hotel and restaurant business human capital . Describe the size of the workforce and other related aspects such as schedules rotation shifts staff rest peak work seasons etc. You must also detail the professional profile and training required for each position cook waiter Dominican Republic Email List managerperson in charge etc. And regarding the production part here you must take into account compliance with all regulations and licenses . but vital for it to function under the law. You will have to take into account both all the aspects related to the adequacy of the premises smoke outlets requirements according to activity and square meters etc.
As well as comply with what was agreed for the exploitation of a type B machine or intellectual property in case of play music among other aspects. .Financial economic analysis Another tedious but necessary point that will determine the viability of the project. For your business plan in this section it will be necessary to include Investment necessary to start the business tangible assets machinery tools furniture... intangible assets computer applications industrial property warehouses and finances current assets inventories and provision of funds establishment expenses establishment expenses and startup. Financing sources from where you will obtain the necessary capital.
Production and human resources Here you must adequately detail the management of one of the main assets of a good hotel and restaurant business human capital . Describe the size of the workforce and other related aspects such as schedules rotation shifts staff rest peak work seasons etc. You must also detail the professional profile and training required for each position cook waiter Dominican Republic Email List managerperson in charge etc. And regarding the production part here you must take into account compliance with all regulations and licenses . but vital for it to function under the law. You will have to take into account both all the aspects related to the adequacy of the premises smoke outlets requirements according to activity and square meters etc.
As well as comply with what was agreed for the exploitation of a type B machine or intellectual property in case of play music among other aspects. .Financial economic analysis Another tedious but necessary point that will determine the viability of the project. For your business plan in this section it will be necessary to include Investment necessary to start the business tangible assets machinery tools furniture... intangible assets computer applications industrial property warehouses and finances current assets inventories and provision of funds establishment expenses establishment expenses and startup. Financing sources from where you will obtain the necessary capital.